Do you want to find out how the king
of cheeses is produced?

Thanks to a path you will learn the history of the families that produce every day a unique and inimitable cheese, an expression of the territory to which it is linked; a splendid hill at 850 m of height which dominates the valley of the Dolo,the Dragone and the Secchia.

You will be able to live the experience of discovering the magic of production and the art of the cheesemaker who transforms milk into Parmigiano Reggiano, the best-known cheese in the world

Visiting a dairy is a real journey to discover Parmigiano Reggiano which for almost a thousand years has been produced with only 3 natural ingredients: milk, salt and rennet.

You will witness all the milk processing phases, from cooking to molding the curd, up to salting.

You will have the opportunity to see the maturing warehouse where the wheels rest and are cared for daily while waiting for the twelfth month when they will be evaluated by the experts of the Parmigiano Reggiano Consortium to be fire-branded and reach the right maturation.