Latteria Sociale La Collina

Experts in Parmigiano Reggiano production for over 80 years

From the Mountains to the Table

Latteria Sociale La Collina was established in 1940 through the dedication and passion of local farmers who, over generations, have passed down their knowledge and traditional methods.

Today, we are a collective of nine farms managed by young individuals who, honouring the teachings and legacy of their forebears, passionately continue the hard work of raising cattle and producing Parmigiano Reggiano, the “King of Cheeses.”

Situated in the Reggiano Apennines at an elevation of 850 metres above sea level, our dairy is nestled atop a beautiful hill overlooking the entire valley of the Dolo del Dragone and Secchia rivers. This is why we are so proud of our Mountain Parmigiano Reggiano.

How we make our Parmigiano Reggiano

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