Latteria Sociale La Collina

Parmigiano Reggiano

From the mountains of the Reggiano Apennines at 850 meters above sea level, to your tables.

Our Mountain Parmigiano Reggiano is distinguished by its whiter texture, a prized characteristic that primarily derives from the forage harvested in uncontaminated mountainous agricultural areas, far from industrial activity and pollution.

The outcome is a cheese of exceptional genuineness and healthiness with a sweeter and more flavorful taste, accompanied by fragrant notes and aged for 12, 24, 30, and 36 months.

Mountain Parmigiano Reggiano
12 months

Soft taste and tender texture. Suitable for the end of a meal.

Mountain Parmigiano Reggiano
24 months

Balanced taste between sweet and salty with a granular texture.

Mountain Parmigiano Reggiano
30 months

Intense aroma, suitable for grating. Very digestible.

Mountain Parmigiano Reggiano
36 months

Intense flavor and highly digestible. Excellent for cappelletti and tortelli.

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