Mountain Parmigiano Reggiano
24 months

Balanced taste between sweet and salty with a granular texture.

8,00 704,00  IVA inclusa

Piece Size



A cheese offering a harmonious flavour profile ranging from sweet to savoury, complemented by hints of fresh fruit and citrus.

The texture is soluble, crumbly, and granular, with a whitish colour typical of Mountain Parmigiano Reggiano, produced from the milk of cows raised in the mountains and fed on uncontaminated forage.


Pairs perfectly with first courses or dried fruit and balsamic vinegar from Modena. The rind can enhance the flavours when added to soups and vegetable purees.
An ideal match for structured red wines.

Nutritional values

  • Energy Value
    kj 1671, kcal 402
  • Fat (g) 30
    • Saturated fat (g) 20
  • Carbohydrates (g) 0
    • Sugars (g) 0
  • Protein (g) 32
  • Salt (g) 1,6
  • Vitamin A (µg) 430
  • Riboflavin (mg) 0,35
  • Vitamin B12 (µg) 1,7
  • Biotin (µg) 23
  • Calcium (mg) 1155
  • Phosphorus (mg) 691
  • Zinc (mg) 4,0
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