Mountain Parmigiano Reggiano
12 months

Soft taste and tender texture. Suitable for the end of a meal.

7,00 616,00  IVA inclusa

Piece Size



A cheese with a delicate flavour owing to its minimal ageing, with vegetal notes of grass, flowers, and fruit. It is particularly recommended for those who prefer a softer taste with a pronounced milk flavour.

It features a smooth texture devoid of the typical granular consistency found in more aged varieties. The cheese has a straw-yellow colour, tending towards white, a characteristic trait of Mountain Parmigiano Reggiano, produced from the milk of cows raised in the mountains and fed on uncontaminated forage.


Perfect for aperitifs, appetisers, and small snacks, or paired with raw vegetables, dried fruit, or fruit mustards.
Excellent with dry white wines.

Nutritional values

  • Energy Value
    kj 1671, kcal 402
  • Fat (g) 30
    • Saturated fat (g) 20
  • Carbohydrates (g) 0
    • Sugars (g) 0
  • Protein (g) 32
  • Salt (g) 1,6
  • Vitamin A (µg) 430
  • Riboflavin (mg) 0,35
  • Vitamin B12 (µg) 1,7
  • Biotin (µg) 23
  • Calcium (mg) 1155
  • Phosphorus (mg) 691
  • Zinc (mg) 4,0
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