Luciana’s pickled vegetables

A richer, more savory and melting mixture. The vegetables, after being hand-cut and cooked separately, are ripened in the sweet and sour bagna and then potted with mixed oil.

Ingredients: Carrots, red peppers, yellow peppers, cauliflower, fennel, white onion, celery, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and sunflower seed oil.

Pairings: Excellent with traditional raw and cooked cured meats and boiled meats.

Packaging: 250ml - Drained weight: 170gr