Giada’s pickled vegetables

A colorful and mouthwatering recipe. A mixture of very tempting chunky vegetables. They are ripened in a savory sweet and sour liquid with personality. The vegetables are then preserved in extra virgin olive oil and sunflower seed oil.

Ingredients: Carrots, red peppers, yellow peppers, cauliflower, fennel, celery, spring onion, purple onion, green beans, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil, sunflower seed oil.

Pairings: Excellent with traditional cured meats and fresh and preserved blue fish.

Packaging: 750ml - Drained weight: 550gr