Mountain Parmigiano-Reggiano cheese aged 24 months

Balanced sweet and salty taste, crumbly structure.

(€ 15.50 / Kg)


Cheese balanced in taste, sweet and flavoury, characterised by notes of fruit and citrus.

The melting, crumbly and coarse flesh is white, typical of mountain Parmigiano-Reggiano cheese, produced with the milk of caws exclusively bred in the mountains and fed with unspoilt forage.

We produce Parmigiano-Reggiano cheese exclusively in unspoilt mountain areas, far away from smog, at an altitude of 850 m. Find out more about the production process.



It perfectly combines with pasta courses or nuts and balsamic vinegar of Modena. Its rind can also be used in cooking vegetable soups and creams.

Excellent in combination with structured red wines.

"Silver" label

Parmigiano Reggiano di Montagna 24 mesi - Bollino Argento

The Consorzio branded this cheese with the "Silver" label, as it matured for more than 22 months


Nutritional values

Nutritional features for 100 g of Parmigiano-Reggiano cheese

Energy value kj 1671
kcal 402 
Fat (g) of which:
- saturated fatty acids (g) 
Carbohydrates (g) of which:
- sugars (g) 
Protein (g) 32
Salt (g) 1,6
Vitamin A (µg)  430
Riboflavin (mg) 0,35
Vitamin B12 (µg)  1.7
Biotin (µg)  23
Calcium (mg)  1155
Phosphorus (mg) 691
Zinc (mg)  4,0

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We have been producing Parmigiano-Reggiano
cheese for over 80 years.

Read our story

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