Mountain Parmigiano-Reggiano cheese aged 24 months
Balanced sweet and salty taste, crumbly structure.
Cheese balanced in taste, sweet and flavoury, characterised by notes of fruit and citrus.
The melting, crumbly and coarse flesh is white, typical of mountain Parmigiano-Reggiano cheese, produced with the milk of caws exclusively bred in the mountains and fed with unspoilt forage.
We produce Parmigiano-Reggiano cheese exclusively in unspoilt mountain areas, far away from smog, at an altitude of 850 m. Find out more about the production process.
It perfectly combines with pasta courses or nuts and balsamic vinegar of Modena. Its rind can also be used in cooking vegetable soups and creams.
Excellent in combination with structured red wines.
The Consorzio branded this cheese with the "Silver" label, as it matured for more than 22 months.
Nutritional features for 100 g of Parmigiano-Reggiano cheese
|Energy value||kj 1671
|Fat (g) of which:
- saturated fatty acids (g)
|Carbohydrates (g) of which:
- sugars (g)
|Vitamin A (µg)||430|
|Vitamin B12 (µg)||1.7|