Mountain Parmigiano-Reggiano cheese aged 12 months
Smooth flavour and soft flesh. Suitable at the end of a meal.
The short maturation gives this cheese a delicate flavour and floral, grassy and fruity notes. It is especially recommended for those preferring a softer and milkier taste.
Its flesh is smooth, without the coarseness peculiar to longer maturation periods. The pale hay colour is typical of mountain Parmigiano-Reggiano cheese, produced with the milk of caws exclusively bred in the mountains and fed with uncontaminated forage.
We produce Parmigiano-Reggiano cheese exclusively in unspoilt mountain areas, far away from smog, at an altitude of 850 m. Find out more about the production process.
Perfect as aperitif, starter or snack, or combined with raw vegetables, nuts or fruit mostarda.
Excellent in combination with dry white wines.
Nutritional features for 100 g of Parmigiano-Reggiano cheese
|Energy value||kj 1671
|Fat (g) of which:
- saturated fatty acids (g)
|Carbohydrates (g) of which:
- sugars (g)
|Vitamin A (µg)||430|
|Vitamin B12 (µg)||1.7|