Mountain Parmigiano-Reggiano cheese aged 12 months

Smooth flavour and soft flesh. Suitable at the end of a meal.

(€ 14.00 / Kg)


The short maturation gives this cheese a delicate flavour and floral, grassy and fruity notes. It is especially recommended for those preferring a softer and milkier taste.

Its flesh is smooth, without the coarseness peculiar to longer maturation periods. The pale hay colour is typical of mountain Parmigiano-Reggiano cheese, produced with the milk of caws exclusively bred in the mountains and fed with uncontaminated forage.

We produce Parmigiano-Reggiano cheese exclusively in unspoilt mountain areas, far away from smog, at an altitude of 850 m. Find out more about the production process.


Perfect as aperitif, starter or snack, or combined with raw vegetables, nuts or fruit mostarda.

Excellent in combination with dry white wines.

Nutritional values

Nutritional features for 100 g of Parmigiano-Reggiano cheese

Energy value kj 1671
kcal 402 
Fat (g) of which:
- saturated fatty acids (g) 
Carbohydrates (g) of which:
- sugars (g) 
Protein (g) 32
Salt (g) 1,6
Vitamin A (µg)  430
Riboflavin (mg) 0,35
Vitamin B12 (µg)  1.7
Biotin (µg)  23
Calcium (mg)  1155
Phosphorus (mg) 691
Zinc (mg)  4,0

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We have been producing Parmigiano-Reggiano
cheese for over 80 years.

Read our story

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