What is mountain Parmigiano-Reggiano cheese?


What distinguishes Mountain Parmigiano-Reggiano cheese is its whiter flesh. Such fine feature is mainly due to the forage we harvest and feed our cows with: it comes from unspoiled agricultural mountain areas, far away from factories and pollution.

The result is a strongly natural and healthy cheese, whose flavour is tastier and sweeter at the same time, scented and its maturation preserves over time. That's why the bond linking Parmigiano-Reggiano cheese to its land is so important.

At La Collina we breed and produce exclusevily in the mountain areas of the Emilian Apennine, at an altitude of 850. This is the reason why we are so proud to produce what is real and natural mountain Parmigiano-Reggiano cheese! Try it now...

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How we make our Parmigiano-Reggiano cheese

How to open a Parmigiano-Reggiano cheese wheel


We have been producing Parmigiano-Reggiano
cheese for over 80 years.

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